主料:
猪肉丝,50g绿豆芽,
500g
辅料:
韭菜,
200g
配料:
油适量,
盐适量,
醋适量,
葱适量豆芽炒韭菜的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201303/201303311450121365664888.JPG)
1.韭菜洗净切段。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/24/201711241511494123486211837868.jpg)
2.绿豆芽洗净备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201303/201303311450531364757411.JPG)
3.放入葱花爆香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201303/201303311451141365161734.JPG)
4.加入豆芽大火快炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/24/2017112415114941198844361837868.jpg)
5.加入米醋翻炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201303/201303311451471365173278.JPG)
6.加入盐翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201303/201303311452091364737477.JPG)
7.加入熟肉丝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/24/2017112415114941166127931837868.jpg)
8.菜软后加入韭菜
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/24/2017112415114941131692261837868.jpg)
9.成品图
小窍门&温馨提示
菜要大火快炒,加入米醋防止菜软烂。
TAGS:
热菜 家常菜 午餐 晚餐 绿豆芽
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